Staff make mature vinegar flavor zongzi

0 Comment(s)Print E-mail Xinhua, June 24, 2020

A staff member adds mature vinegar into a jar with red jujubes at the Donghu Vinegar Garden in Taiyuan, north China's Shanxi Province, June 23, 2020. Zongzi is a traditional food made of glutinous rice wrapped in bamboo leaves for the occasion of Dragon Boat Festival. A mature vinegar enterprise in Shanxi introduces a new flavor zongzi featured with mature vinegar. The red jujubes used in this type of zongzi are brewed with mature vinegar for half a month. (Xinhua/Chai Ting)

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