Spring Festival cuisine across China

0 Comment(s)Print E-mail Xinhua, January 25, 2023

A girl tastes "Yang Rou Pao Mo," or mutton soup with Mo bread, in Xi'an, northwest China's Shaanxi Province, Jan. 24, 2023. People enjoy various kinds of cuisine in China during the Spring Festival holiday. (Photo by Zou Jingyi/Xinhua)

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