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Britons get early taste of Spring Festival

0 Comment(s)Print E-mail Xinhua, February 4, 2024

A chef shows teapot- and teacup-shaped chocolate desserts during a Chinese cuisine tasting event held at Mandarin Oriental Hyde Park Hotel in London, Britain, Feb. 2, 2024. During a Chinese cuisine tasting event held here on Friday, four master chefs from Shenzhen Culinary Association introduced the characteristics of Cantonese Cuisine, explained the cooking methods, and invited guests to prepare and taste the traditional Chinese Year's Eve dinner. (Xinhua/Li Ying)

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