A joyful celebration of life
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China.org.cn, December 30, 2011
Lisu people pounded corn, sorghum, buckwheat or barnyard millet into pieces and steamed them to brew rice wine. [By Li Huiru/China.org.cn]
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China.org.cn, December 30, 2011
Lisu people pounded corn, sorghum, buckwheat or barnyard millet into pieces and steamed them to brew rice wine. [By Li Huiru/China.org.cn]
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