A luxury zongzi priced at 9,999 yuan (US$1,620) is displayed in a restaurant in Taiyuan, capital of Shanxi Province, June 6, 2013. The zongzi is made of sticky rice with rare stuffing, including abalone, black truffles and jamon. Zongzi has been a traditional food in China for a long time at Duanwu Festival, the fifth of May on Chinese lunar calendar which fall on June 12 this year. [Photo: CNS/Zhang Yun]

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