Locals have tradition of drying foods during harvest season

0 Comment(s)Print E-mail Xinhua, December 7, 2015

A villager prepare to make sweet potato starch vermicelli in Huzhou, east China's Zhejiang Province, Dec. 3, 2015. Local villagers have a tradition of drying sweet potato starch vermicelli and fish during the harvest season in December. (Photo: Xinhua/Xu Yu)
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