A cook prepares to make a steamed buckwheat flour dish Wantuan at a restaurant in Liulin County, North China’s Shanxi Province, May 24, 2016. The local snack is first steamed in small bowls, dried after it’s cooked, and eaten with seasonings such as chili, vinegar, sesame, sauces and ginger power. (Photo: China News Service/Liu Xiaohong)
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