For dinner I wanted to stick the standard fare – figuring the best thing to sample was the favorites of most Thai dinners. The Tom Yum soup was a perfect mix of sour, lemongrass, prawns a sweet creamy coconut milk.

As one who never turns down crunchy and fried I gave the appetizers sampler a run for its money and found that, like many restaurants now, even though it is prepared for a healthier sensibility the flavor and the taste was right on.

Following that was my personal favorite, the spicy papaya salad, with its chili and lime tartness it was a great finisher for the crispy bits beforehand.