会里会外看东博会：一碗粉 销万里
Street food Luosifen peps up industrial vitality in China's Guangxi

在广西螺霸王食品科技有限公司螺蛳粉仓库，机器人在打包螺蛳粉产品（9月9日摄）。在第22届中国—东盟博览会上，柳州螺蛳粉因其独特风味而风靡南宁国际会展中心，现场烹饪的、熟食包装的螺蛳粉受到国内外食客的广泛青睐。柳州螺蛳粉是广西特色传统美食。2021年，柳州螺蛳粉制作技艺被列入第五批国家级非物质文化遗产代表性项目名录。2015年初，柳州市提出螺蛳粉“产业化、标准化、品牌化、规模化”发展理念，用工业化理念推动螺蛳粉全产业链高质量发展，螺蛳粉产业由此开始进入快速发展期，产品远销东盟、欧美等数十个国家和地区，小小螺蛳粉实现了由“地方小吃”向“国际产业”的转变。2024年，柳州市螺蛳粉全产业链销售收入超过750亿元。[新华社记者 黄孝邦 摄]

Robotic arms pack pre-packaged Luosifen at the warehouse of a company in Liuzhou, south China's Guangxi Zhuang Autonomous Region, Sept. 9, 2025. Luosifen, or river snail rice noodles, drew attention and popularity at the ongoing 22nd China-ASEAN Expo. Known for its pungent smell, Luosifen is an iconic delicacy in Liuzhou. It features rice vermicelli soaked in a spicy broth nicely flavored by river snails and topped with ingredients such as pickled bamboo shoots, string beans, peanuts and fried tofu skin. In 2021, it was included in the fifth batch of China's national intangible cultural heritage list. Since 2015, the local government of Liuzhou has supported the modernization of Luosifen-related industries to achieve industrialization, standardization, branding and large-scale development of the industry. This signature street food has gained more recognition among overseas consumers ever since. In 2024, the total integrated industrial chain sales revenue of Luosifen exceeded 75 billion yuan (about 10.55 billion U.S. dollars) in Liuzhou. (Xinhua/Huang Xiaobang)