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"Three-cup chicken" cooked in a clay pot with chili and basil, oyster omelet with sweet and spicy sauce, and fragrant Taiwanese sausages, give you a hint of the vivid flavors you can sample at this unpretentious and inexpensive eatery. Taiwan's history and location have left its culinary style open to many influences, from Fujian, origin of many Taiwanese people, but also from Cantonese and Japanese cuisine. This is one of the best Taiwanese restaurants in Beijing and well worth a visit. 

Chaoyangmen 朝阳门

235 Chaoyangmennei Xiaojie, Chaoyang District

朝阳区朝阳门内小街235号

Phone 6522 9889

Daily 11am-2pm, 5-10.30pm

WiFi wireless internet access

Parking available

Delivery available

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