Instant noodle industry takes a healthy stance

By Zhang Fang/Wang Yanfang
0 Comment(s)Print E-mail, May 20, 2012
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While the instant noodles industry continues to thrive on the food's convenience, the companies worldwide are working harder to promote concepts of healthy nutrition and food safety, said Norio Sakurai, secretary-general of World Instant Noodles Summit, in an exclusive interview with

The eighth World Instant Noodles Summit launched in Tianjin, China from May 19 to 21 with the theme of "Instant Noodles for Better Life-Safety, Delicacy and Convenience."


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The 8th World Instant Noodles Summit, themed "Instant Noodles for Better Life-Safety, Delicacy and Convenience," will be held in Tianjin, China, from May 19 to 21, 2012 >>More
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