Lunar new year markets boom in China
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People buy Niangao, a traditional pastry made of glutinous rice that is eaten in the lunar New Year, at a market in Taipei, southeast China's island province of Taiwan, Feb. 7, 2010. |
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People buy Niangao, a traditional pastry made of glutinous rice that is eaten in the lunar New Year, at a market in Taipei, southeast China's island province of Taiwan, Feb. 7, 2010. |
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