花馍，又叫面花、礼馍，是流行在关中地区广大农村的一种民间传统风俗礼馍，以加工精巧、内容丰富、造型生动、寓意深长而著称，被誉为蒸出来的“可以食用的民间艺术品”。[中国网图片库 彭华 摄]
These colorful steamed buns were designed and made by villagers in the Guanzhong area of northwest China's Shaanxi Province for joyous festival celebrations. The food is also called an "edible folk art" in Chinese culture. [Photo by Peng Hua/photostock.china.com.cn]