新春走基层:三坊七巷年味浓

Comment(s)打印 E-mail 中国网 2020-01-20

不少市民在同利肉燕老铺门前排队购买肉燕。“太平燕”是福州人除夕餐桌上必不可少的一道菜肴。[中国网 黄姗 摄]

People queue up to buy Rouyan pork dumplings in front of the Tongli Rouyan shop in Sanfang Qixiang, an ancient residential block in Fuzhou, capital of Fujian province in southeast China, on Jan. 19, 2020. With the fillings and wrappers both made from pork, Rouyan soup is a must-have dish for the family reunion dinner on the Lunar New Year's Eve. (Photo by Huang Shan/China.org.cn)

<  1  2  3  4  5  6  7  8  9  10  11  12  


分享到:
Send your storiesGet more from China.org.cnMobileRSSNewsletter