How to disinfect tableware?

Comment(s)打印 E-mail Hubei Provincial Foreign Affairs Office 2020-03-02

Physical methods are the first choice for the sterilization of items. Do not use chemical disinfectants unless it is necessary. Submerging the tableware in water at a temperature of 56℃ for 30 minutes is an effective way to inactivate the virus. Boiling the water for ten minutes is recommended as some microorganisms are more heat resistant and the boiling point of water is lower at a higher altitude.




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