Home / The Inner Mongolia 60th Founding Anniversary / Local Culinary Specialties Tools: Save | Print | E-mail | Most Read
All-Fish Banquet
Adjust font size:

The carp, crucian, white fish and red-tail fish raised in Hulun Lake of Inner Mongolia are fresh and highly nutritious. The fresh fish and shrimps raised in the lake can be made into more than 120 dishes-an all-fish banquet. Fish dishes are not only nutritious, but also tasty and delicious. The all-fish banquet can have 12, 14, 20, 24, or even more than 100 dishes. The main rare dishes include twin dragons playing with pearl, three offerings of carps, home-made coiled crucian, club-shaped carp, oil-dipped carp, carp with spawn, squirrel carp, lotus and carp, boiled fish with lake water, steamed sliver-edge fish, grape and fish, carp with spring onion, golden lion and carp, crisp fish, fillet and tomato, double-color fish roll, fried white fish, fresh shrimp seasoned with sauce and other condiments and fresh fillet seasoned with sauce and other condiments etc.

Tools: Save | Print | E-mail | Most Read

Related Stories
SiteMap | About Us | RSS | Newsletter | Feedback
SEARCH THIS SITE
Copyright © China.org.cn. All Rights Reserved E-mail: webmaster@china.org.cn Tel: 86-10-88828000 京ICP证 040089号