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Dāo xiāo miàn
刀削面
Noodles cooked by whittling off the dough into the boiling pot, popular in north China's Shanxi Provincee
Zhá jiàng miàn
炸酱面
Noodles served with fried bean sauce |
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Pí dàn shòu ròu zhōu
皮蛋瘦肉粥
Preserved egg and lean meat porridge
Yín ěr lián zǐ zhōu
银耳莲子粥
Tremella (mushroom) and lotus seeds porridge |
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