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Quanjude cooks introduce 'molecule dish'
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Cooks of Quanjude Restaurant show a molecule dish in Beijing, capital of China, Jan. 6, 2011. Quanjude, a famous roast duck restaurant released molecule dishes on Thursday. Molecular gastronomy can preserve more nutrition of the food. [Xinhua photo]
Cooks of Quanjude Restaurant show a molecule dish in Beijing, capital of China, Jan. 6, 2011. Quanjude, a famous roast duck restaurant released molecule dishes on Thursday. Molecular gastronomy can preserve more nutrition of the food. [Xinhua photo]


(Xinhua News Agency January 7, 2011)

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