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The aroma of Laba porridge
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Staffers at a temple canteen in Taizhou, east China's Jiangsu Province prepare ingredients to make Laba rice porridge, Jan. 10, 2011. [Photo/Xinhua]
Staffers at a temple canteen in Taizhou, east China's Jiangsu Province prepare ingredients to make Laba rice porridge, Jan. 10, 2011. [Photo/Xinhua] 



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