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Dishes cooked with flowers in China's Hangzhou
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Visitors look at a dish at a flower dish banquet in Hangzhou, capital of east China's Zhejiang Province, May 5, 2011. Dozens of flower species like roses, chrysanthemums and lilies were cooked as ingredients by the chefs here Thursday.

Visitors look at a dish at a flower dish banquet in Hangzhou, capital of east China's Zhejiang Province, May 5, 2011. Dozens of flower species like roses, chrysanthemums and lilies were cooked as ingredients by the chefs here Thursday.



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