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'Huamo' popular in Shanxi as Spring Festival draws near
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Workers make huamo, a kind of steamed bread eaten during festivals, at a workshop in Yuncheng, north China's Shanxi Province, Jan. 21, 2009. As the Spring Festival, or Chinese lunar New Year, draws near, huamo becomes popular here.

Workers make huamo, a kind of steamed bread eaten during festivals, at a workshop in Yuncheng, north China's Shanxi Province, Jan. 21, 2009. As the Spring Festival, or Chinese lunar New Year, draws near, huamo becomes popular here. [Xinhua] 



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