Traditional rice wine brewing seen in E. China

0 Comment(s)Print E-mail Xinhua, November 22, 2018

Workers seal the rice wine jars with leaves of lotus and bamboo at Shaoxing Nuerhong Winery Company in Shaoxing, east China's Zhejiang Province, Nov. 21, 2018. The company maintains its traditional rice wine brewing method, which is composed of nearly 20 processing steps. (Xinhua/Weng Xinyang)

<   1   2   3   4   5   6   7   8   9   10   11   12   13   >  


Print E-mail Bookmark and Share

Go to Forum >>0 Comment(s)

No comments.

Add your comments...

  • User Name Required
  • Your Comment
  • Enter the words you see:    
    Racist, abusive and off-topic comments may be removed by the moderator.
Send your storiesGet more from China.org.cnMobileRSSNewsletter