Spicy Tofu (Mapo doufu) (麻婆豆腐)

Spicy Tofu, known in Chinese as "mapo doufu", is one of the most famous dishes from Sichuan cuisine. The dish features the trademark "hot" spiciness along with the characteristically tongue-numbing nature of Sichuan's flavorful food.

Spicy Tofu can be found in restaurants all over China, as well as in Korea and Japan, where the flavors are adapted to local tastes. The Japanese style still retains the "spiciness", even though spicy is not the preferred taste in Japanese cuisine, and is coupled with Japanese rice.

Main Ingredients: tofu (Bean Curd) and beef

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