Top 10 popular Chinese dishes on foreigners' tables

By Lu Na
0 Comment(s)Print E-mail China.org.cn, November 22, 2010
Adjust font size:


    Kung Pao (Gong Bao) Chicken （宫保鸡丁）


Kung Pao (Gong Bao) Chicken [Photo / China.org.cn]

Kung Pao Chicken is the most famous dish of Guizhou cuisine. It is popular among both Chinese and foreigners. Ask a foreigner to name some of Chinese dishes, Kung Pao Chicken will be one of them.

The dish is named after Ding Baozhen, a late Qing Dynasty official. Born in Guizhou, Ding served as the head of Shandong province and later as the governor of Sichuan province. His title, Gong Bao, or palatial guardian, is where the name Kung Pao chicken derives.

Main Ingredients: chicken, dry red peppers and peanuts.

<  1  2  3  4  5  6  7  8  9  10  >  


Follow China.org.cn on Twitter and Facebook to join the conversation.
ChinaNews App Download
Print E-mail Bookmark and Share

Go to Forum >>0 Comment(s)

No comments.

Add your comments...

  • User Name Required
  • Your Comment
  • Enter the words you see:   
    Racist, abusive and off-topic comments may be removed by the moderator.
Send your storiesGet more from China.org.cnMobileRSSNewsletter