Top 10 famous Guangzhou dim sums

By Xu Lin
0 Comment(s)Print E-mail China.org.cn, September 16, 2011
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 Steamed rice-flour rolls 广州拉肠粉

Steamed rice-flour rolls, one of the 'top 10 famous Guangzhou dim sums' by China.org.cn.

Steamed rice-flour rolls


The steamed rice-flour roll originated in Guangzhou as early as the late Qing Dynasty (1644-1911). The rolls have different fillings, such as pork, beef, shrimp or preserved vegetables. The rolls, white and crystal in appearance, taste delicate. In Guangdong and Hong Kong, the rolls are often eaten with soy sauce or spicy sauce with sesame seed oil; in Singapore and Malaysia, it often goes with sesame seeds and sweet sauce.

 

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