10 traditional Spring Festival foods

By Chen Xia
0 Comment(s)Print E-mail China.org.cn, January 16, 2020
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# Pig's trotters

Braised pig's trotters. [Photo: Wang Yujia/China.org.cn]

During Spring Festival, it is tradition to eat the front pair of pig's trotters, as it implies digging for more money. They are usually served braised or as a cold dish.

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