10 traditional Spring Festival foods

By Chen Xia
0 Comment(s)Print E-mail China.org.cn, January 16, 2020
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# Chicken

Roast chicken. [Photo: Wang Yujia/China.org.cn]

Chicken symbolizes the phoenix on Chinese menus, so it represents reunion and rebirth. Like fish, it's best served whole with head and feet. Chicken is a perennial favorite during Spring Festival.

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