Street food culture explored in Tianjin
0
Comment(s)
Print
E-mail
China Daily, October 19, 2017
Two vendors make deep-fried skewers for their customers. (Photo provided to chinadaily.com.cn)
Previous
2
3
4
5
6
7
8
Next
Print
E-mail
Go to Forum >>
0
Comment(s)
No comments.
Add your comments...
User Name
Required
Your Comment
Racist, abusive and off-topic comments may be removed by the moderator.
Send your stories
Get more from China.org.cn
Mobile
RSS
Newsletter
Street food culture explored in Tianjin
Street food is an indispensable part of Chinese cuisine culture. With the zeal for Chinese baozi and jianbing waxing overseas, street food maintains its long-lasting popularity among people at home.
China Daily
0 
Go to Forum >>0 Comment(s)