Seven must-try eats at Anhui food festival in Beijing

0 Comment(s)Print E-mail China Daily, July 9, 2018

3. Furry tofu

Furry tofu is made of fresh tofu that has been left to grow a coat of white mold before being deep-fried to a crisp golden brown. A spicy flavor is also available for chili lovers. [Photo by Jiang Wanjuan/provided to chinadaily.com.cn]

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