Seven must-try eats at Anhui food festival in Beijing

0 Comment(s)Print E-mail China Daily, July 9, 2018


6. Wuwei smoked duck

Named after its birthplace of Wuwei county in Anhui, this cold appetizer is famous for its smoky aroma and tender taste. The duck is smoked first and then braised in a brown sauce. [Photo provided to chinadaily.com.cn]

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