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Li's imperial cuisine

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Li Aiyin's daughter, Wang Xiyi, just finished her studies in Australia a couple of months ago and came back to Beijing. The 21-year-old is now shouldering the dreams of a gourmet family and will undertake the responsibility of spreading delicacies with the authentic Chinese taste.

Li Aiyin has started to teach her daughter the secrets of cooking, and Wang Xiyi has started to treat her first guests.

Wang Xiyi, Li Aiyin's daughter, said, "I was nervous for sure, but I was confident when I made the dishes and sent them to the table."

Old customer of Li's Restaurant, said, "I'm so surprised to see that Li's third generation is cooking. So there is no problem to keep it going. She perfectly inherited the tradition and adds her own style."

Now, Li's restaurant has many chain stores at home and abroad. And Wang Xiyi is ready to embrace the whole world, as she begins a long journey of happiness and gourmet dining.


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Li's imperial cuisine
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