Many people around the world play a part in shaping agriculture and in helping meet global demand in a sustainable way. They devote to working hand-in-hand with farmers and delivering technologies that help them produce more crops, conserve more resources and improve lives.

Thanks to advances in breeding, biotechnology and continuous improvement in farming practices, farmers in many countries are well on the way to doubling yields compared to what they produced in 2000. And they are also conserving more resources per unit of output, helping ensure that future generations of farmers will be able to meet the world’s needs.

But sustainability and corporate responsibility are not only about the opportunities the products create. They are also about how people manage the operations and interact with the communities they touch. The seed business is a long-term business, and people should approach the environmental and safety performance with that same appreciation for long-term continuous improvement.

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