Gan Yuxiang fries tea leaves in a traditional way at a production workshop of Ya'an Youyi Tea Co., Ltd. in Ya'an, southwest China's Sichuan Province, July 19, 2019. Gan, born in 1963, is a representative inheritor of dark tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. [Photo/Xinhua]
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