Inheritors of tea making technique in Ya'an, China's Sichuan

0 Comment(s)Print E-mail Xinhua, December 2, 2022

Staff members of Ya'an Youyi Tea Co., Ltd. load boxes of Tibetan tea, a kind of dark tea, onto a truck in Ya'an, southwest China's Sichuan Province, Nov. 24, 2022. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. [Photo by Shen Bohan/Xinhua]

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