Inheritors of tea making technique in Ya'an, China's Sichuan

0 Comment(s)Print E-mail Xinhua, December 2, 2022

Zhang Yuehua picks fresh tea leaves near his ancestral house in Mingshan District of Ya'an City, southwest China's Sichuan Province, March 31, 2022. Zhang, born in 1959, is a representative inheritor of green tea making technique. Boasting a long history of tea cultivation, Ya'an is the birthplace of dark tea and green tea making techniques. Inherited by generations of tea makers, both techniques are now listed as national-level intangible cultural heritage. [Photo by Shen Bohan/Xinhua]

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