Restaurant Näsinneula: Tampere, Finland

A hundred miles north of Helsinki, this 550-foot lakefront tower in quaint Tampere is hardly a tourist trap; its restaurant is consistently mentioned as one of the best in Finland. Local, seasonal ingredients such as just-picked morel mushrooms in spring or vendace roe from Lake Näsijärvi (right outside the windows) in winter are incorporated throughout the menu. You'll just have to trust that some items -- such as parfait of white chocolate with juice of sea buckthorn shrub ($16) -- are more delicious than they sound.

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