Summit Restaurant: Sydney

Red carpets, pink-tinged lighting, and sleek lounge furniture create a sultry vibe within this dining room, which revolves past the Sydney Opera House, Harbour Bridge, and Olympic Park. Australian TV chef-lebrity Michael Moore put local reef snapper and pan-fried quail breasts on the two-course dinner menu ($89). For a more low-key meal, head to the Orbit Lounge Bar and pair an Aussie craft beer like Lord Nelson Old Admiral Strong Ale ($10) with small bites such as deep-fried whitebait -- small and savory herring-like fish ($16).

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