Top of the World: Las Vegas

Every glittering light of the Las Vegas Strip can be seen from this 844-foot-high restaurant—the crown of the Stratosphere Casino, Hotel & Tower. The extravagant four-course tasting menu mixes classics such as lobster bisque and filet mignon with more inventive dishes like roasted miso Mediterranean loup de mer with shoyu ginger glaze, followed by crème brûlée and cheesecake lollipops.

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