From Italy to China: A culinary friendship

By Angela Pruszenski
0 CommentsPrint E-mail CRI, April 19, 2011
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The Westin Beijing Financial Street's local chefs are able to learn Venetian chef Alberto Fol's techniques and approach to cuisine. [Photo:CRIENGLISH.com]


Mediterranean Sea Bass is one of the evening's main dishes. [Photo:CRIENGLISH.com]


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