Trepang at Capital Museum

0 Comment(s)Print E-mail China Daily, April 6, 2011
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A look into the first commercial and cultural trade between Indigenous Australia - the Macassan trepangers - and the Chinese for whom the trepang, or sea cucumber, was a treasured delicacy.

Includes contemporary and historical artwork and artifacts from Australia.

Until May 29. Exhibition Hall M, Capital Museum, 16 Fuxingmen Waidajie, Xicheng district, 6337-0046.


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