Keikoku Japanese

Summer is the perfect season for the light taste of anago, or saltwater sea eel. The head chef at Keikoku Japanese Restaurant on the ground floor of Hotel Kunlun prepares a menu of delightful anago delicacies - the popular sea eel nigiri sushi, crispy sea eel tempura, fresh and healthy sea eel and yuba tofu skin roll.

2 Xinyuan Nanlu, Chaoyang District. 6590-3388

Shunfeng

Specializing in seafood, this eatery features a fish tank display near the entrance. The menu features shark fin, abalone, lobster and others.

South of Agricultural Exhibition Centre, 16 Dongsanhua, Beilu, Chaoyang District. 6507-0554

(China Daily August 20, 2008)