清明节吃什么？各地美食习俗大汇总
Traditional foods for Tomb-sweeping Day

 
Comment(s)打印 E-mail 人民网　 2013-04-03
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枣糕

枣糕又叫“子推饼”，北方一些地方用酵糟发面，夹枣蒸食。他们还习惯将枣饼制成飞燕形，用柳条串起挂在门上，可以冷食，以纪念介子推不求名利的高尚品质。

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