Master chef creates elaborate 'flower buns'

By Guo Xiaohong
0 Comment(s)Print E-mail, September 17, 2022

A flower bun Tong made for a wedding with a Chinese character for "double happiness" in the center. [Photo provided to]

It's not an easy food to make well. Tong must adjust continuously according to the requirements of different shapes, the hardness of the dough and the thickness of the blank types of dough. To this end, Tong has experimented countless nights and written down the tips in 10 notebooks. She said that dreams are always worth striving for.

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