Master chef creates elaborate 'flower buns'

By Guo Xiaohong
0 Comment(s)Print E-mail, September 17, 2022

Banquet flower buns made by Tong Guohua. [Photo by Ma Pingchuan]

A flower bun should not only have a good look but also taste good. In addition to flour, milk, yeast and other common raw materials for wheaten food, Tong also uses carrot juice, spinach juice, celery juice, dragon fruit juice as well as different kinds of fruits and vegetables in her recipe to balance the final product’s taste and appearance, and food safety.

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