Master chef creates elaborate 'flower buns'

By Guo Xiaohong
0 Comment(s)Print E-mail, September 17, 2022
A flower bun, "longevity peach and Chinese roses," made by Tong, was exhibited at the 2022 China International Fair for Trade in Services in Beijing. [Photo by Ma Pingchuan]

Tong pays special attention to making her flower buns attractive to young people, as she knows the young consumers represent the market's future. As a result, she has never stopped exploring new patterns.

In 2019, while learning Chinese painting with her children's art teacher in a university, Tong went to Shandong, a province in east China famous for wheaten food, to study local methods of making flower buns. Tong has formed her unique formulas, techniques, and designs by integrating painting art and new techniques.

The sunflower, cake, rose and Peppa Pig flower buns made by Tong proved an instant success among young consumers once they were launched in the market.

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