Sichuan promotes culinary culture in Turkey

By Liu Sitong
Print E-mail June 13, 2018
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The event also introduced tourism routes combining gourmet food experiences and sightseeing opportunities across the scenic Mount Emei and Leshan Mountain.


A Sichuan gourmet food themed serial event takes place in Istanbul, Turkey on June 8, as part of a promotional campaign launched in 2016 to promote Sichuan culinary culture and discover best Sichuan cuisine restaurants worldwide. [Photo/China.org.cn]

 

Fu Yonglin said that Sichuan boasts both beautiful natural sceneries and profound cultural heritage, adding that the province welcomes Turkish visitors. 



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