That last supper

0 Comment(s)Print E-mail China Daily, December 16, 2012
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Alan Yu ,

Executive chef and operations manager Cafe Deco Macao

Being a Hong Kong person, I will enjoy a big Chinese seafood dinner as my last meal, with good champagne to match.

My family is very important to me and I cannot imagine my last meal without my mom, wife and son to make it complete.

I have so many memories from my time at Top Deck: the lights of the harbor and the gentle sea breezes. That is where I want this meal to take place.

The China Daily food team of Jules Quartly, Ye Jun, Fan Zhen in Beijing, and Donna Mah and Rebecca Lo in Hong Kong contributed to this story.

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