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Emmanuel Zhao

Chef de cuisine, Scarlet French wine bar and restaurant, Hotel G, Beijing

Probably because of my profession, I'm not picky about eating.

I can do with both the most elegant and exquisite French dinner, or Beijing-style fried liver and stewed chitterlings on the street.

I had previously thought that if the world was to end I might want to do something crazy. But I've changed my mind and I will not dine out that day.

My mom's cooking is average, but she makes stunning jiaozi.

If there really is a doomsday, I just want to sit together with my family, drink a glass of warm wine, and eat jiaozi my mom makes."

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