That last supper

0 Comment(s)Print E-mail China Daily, December 16, 2012
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With the Mayan calendar predicting the end of times according to some prophets, we asked gourmets what their final repast would be and who they would share it with.

If the world was to end tomorrow, who would you have dinner with for the last time, where would you dine and what would you eat and drink?

We asked some foodies whether they would splash out at a top restaurant, go for comfort food, or simply opt for a meal at home with their nearest and dearest.

Zhou Yutong

Tea sommelier

Tea Garden,

Four Seasons Beijing

Dec 21 is a Friday. The Tea Garden is usually very busy on that day so I may stay late until all the customers are gone. I will have my working meal as usual. But if I could choose, I would like to go to my grandparents' house and have dumplings with them. The day happens to be winter solstice, one of the most important Chinese festivals and we northerners have the tradition of eating dumplings at this time.

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