That last supper

0 Comment(s)Print E-mail China Daily, December 16, 2012
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Chen Zunkai

Founder,

Baoyuan Dumpling

House, Beijing

I would treat all my employees to their favorite hotpot. My dumpling restaurant is my home and my team is my family. I want our last moments to be warm and happy. We would sit around a table with the steaming pot in the center, chat about all the unforgettable moments we have had and enjoy our last moments.

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